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Cooling Avocado Soup

Cold avocado soup
Photo by: Marija Ivkovic
  • 2 servings
  • Prep - 1 hour 5 mins
  • Total - 1 hour 5 mins
Cold avocado soup
Photo by: Marija Ivkovic

This cooling avocado soup incorporate ingredients that are alkalising, cooling and detoxing. Dose up on this and you’ll be feeling energised and balanced.  

Servings: 2
Preparation: 1 hour 5 mins

Tags: , , , , , , , ,

Ingredients

  • 1 large ripe avocado, or 2 small ripe avocados.
  • 2 small cucumbers.
  • 1 green shallot, chopped, plus extra to garnish.
  • 1 clove garlic, chopped.
  • 1/4 cup coriander leaves.
  • 1/4 cup coconut water.
  • juice of 1/2 lime.
  • pinch cayenne pepper, or ground cumin.
  • full-fat, organic yoghurt, to garnish.

Directions

Combine all the ingredients except the yoghurt in a blender or food processor until smooth. If the soup is too thick, add more coconut water. Pour into serving bowls and cover with a plate or plastic wrap. Refrigerate for 1 hour. Serve garnished with a dollop of yoghurt and some chopped shallots.


Note

This cooling avocado soup incorporate ingredients that are alkalising, cooling and detoxing. Dose up on this and you’ll be feeling energised and balanced.

Ingredients

  • 1 large ripe avocado, or 2 small ripe avocados.
  • 2 small cucumbers.
  • 1 green shallot, chopped, plus extra to garnish.
  • 1 clove garlic, chopped.
  • 1/4 cup coriander leaves.
  • 1/4 cup coconut water.
  • juice of 1/2 lime.
  • pinch cayenne pepper, or ground cumin.
  • full-fat, organic yoghurt, to garnish.

Directions

Combine all the ingredients except the yoghurt in a blender or food processor until smooth. If the soup is too thick, add more coconut water. Pour into serving bowls and cover with a plate or plastic wrap. Refrigerate for 1 hour. Serve garnished with a dollop of yoghurt and some chopped shallots.

Note