Ingredients
- small handful popping corn.
- knob butter or coconut oil.
- 1 tablespoon dulse flakes.
Directions
- To make in the microwave, put the popping corn and butter in a brown paper bag and roll down the top to close. Microwave on high for 2 minutes. Add the dulse flakes to the bag and shake. Serve.
To make on the stove, melt the butter in a frying pan. Add the popping corn and cover until the popping slows. Transfer to a serving bowl and toss through the dulse flakes. Serve.
Variation: for a cheesy flavour, instead of dulse flakes use 1 tbs nutritional yeast and 1 tbs tamari or liquid aminos.
This no-fuss popcorn recipe has only three ingredients and churns out perfect popcorn every time.
Ingredients
- small handful popping corn.
- knob butter or coconut oil.
- 1 tablespoon dulse flakes.
Directions
- To make in the microwave, put the popping corn and butter in a brown paper bag and roll down the top to close. Microwave on high for 2 minutes. Add the dulse flakes to the bag and shake. Serve.
To make on the stove, melt the butter in a frying pan. Add the popping corn and cover until the popping slows. Transfer to a serving bowl and toss through the dulse flakes. Serve.
Variation: for a cheesy flavour, instead of dulse flakes use 1 tbs nutritional yeast and 1 tbs tamari or liquid aminos.