Ingredients
- 6 slices ham.
- 2 cups grated Gruyère or other cheese.
Directions
- This topping is a perfect accompaniment to our buckwheat galettes.
1. Place a slice of ham and a large sprinkle of cheese in the centre of each cooked galette and fold, either in half, as a 'pouch' or in quarters.
2. Heat in a frying pan until the cheese melts.
Note
You can find the Buckwheat Galettes recipe here.
This dish is so stupidly simple, even if you’re a newbie in the kitchen you’ll be able to whip these ham and cheese pancake topping up in a flash
Ingredients
- 6 slices ham.
- 2 cups grated Gruyère or other cheese.
Directions
- This topping is a perfect accompaniment to our buckwheat galettes.
1. Place a slice of ham and a large sprinkle of cheese in the centre of each cooked galette and fold, either in half, as a 'pouch' or in quarters.
2. Heat in a frying pan until the cheese melts.
Note
You can find the Buckwheat Galettes recipe here.