Ingredients
- 1 wholemeal wrap or 2 slices bread (preferably sourdough or low-sugar, gluten-free bread).
- 1 serve Cauliflower Cream, reheated.
- 1 serve Slow Cooked Pulled Pork.
- 1 cup mixed salad leaves.
- sea salt and freshly ground black pepper, to taste.
Directions
- 1. Spread Cauliflower Cream across wrap or bread.
2. Top with Pulled Pork and mixed salad leaves, then season with sea salt and freshly ground black pepper.
3. Roll up the wrap or top with another slice of bread.
Note
Gluten-free or Paleo option: Combine everything in a bowl and have as a salad, rather than a wrap. You may like to add 100g finely shredded purple cabbage.
You can find the Slow Cooked Pulled Pork with Cauliflower Cream recipe here.
Need to use up those delicious leftovers from our Pulled Pork? Throw it into a wrap with the cauliflower cream and some salad leaves and you have yourself a delicious lunch.
Ingredients
- 1 wholemeal wrap or 2 slices bread (preferably sourdough or low-sugar, gluten-free bread).
- 1 serve Cauliflower Cream, reheated.
- 1 serve Slow Cooked Pulled Pork.
- 1 cup mixed salad leaves.
- sea salt and freshly ground black pepper, to taste.
Directions
- 1. Spread Cauliflower Cream across wrap or bread.
2. Top with Pulled Pork and mixed salad leaves, then season with sea salt and freshly ground black pepper.
3. Roll up the wrap or top with another slice of bread.
Note
Gluten-free or Paleo option: Combine everything in a bowl and have as a salad, rather than a wrap. You may like to add 100g finely shredded purple cabbage.
You can find the Slow Cooked Pulled Pork with Cauliflower Cream recipe here.