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Recipes | 28 by Sam Wood
founder, IQS
 

‘Salted Caramel’ Haloumi + Apple

Photo by: Marija Ivkovic
  • 2 servings
  • Prep - 5 mins
    Cooking - 5 mins
  • Total - 10 mins
Photo by: Marija Ivkovic

This is a great afternoon snack, or you can serve it with lightly toasted walnuts as a dessert.  

Servings: 2
Preparation: 5 mins
Cooking: 5 mins

Tags: , , , , , , ,

Ingredients

  • 6 slices haloumi, sliced to 5 mm thickness.
  • 1 small green apple, cored and cut into 5 mm wedges.
  • pinch salt.
  • sprinkle ground cinnamon, optional.

Directions

Place the haloumi and apple slices in a hot non-stick frying pan. Jiggle the pan a little so the fat from the haloumi coats the apple. Cook on both sides until both the apple and haloumi are a lovely caramel colour. Toss salt and cinnamon (if using) over the lot and serve.


This is a great afternoon snack, or you can serve it with lightly toasted walnuts as a dessert.

Ingredients

  • 6 slices haloumi, sliced to 5 mm thickness.
  • 1 small green apple, cored and cut into 5 mm wedges.
  • pinch salt.
  • sprinkle ground cinnamon, optional.

Directions

Place the haloumi and apple slices in a hot non-stick frying pan. Jiggle the pan a little so the fat from the haloumi coats the apple. Cook on both sides until both the apple and haloumi are a lovely caramel colour. Toss salt and cinnamon (if using) over the lot and serve.