"Sam and his crew are the new custodians
of all I Quit Sugar recipes"

Recipes | 28 by Sam Wood
founder, IQS
 

Ricotta with Raspberries, Lavender + Coconut

Photo by: Zoe Bakes.
  • 1 servings
  • Prep - 2 mins
  • Total - 2 mins
Photo by: Zoe Bakes.

This dessert is super fast, super tasty, and super healthy.  

Servings: 1
Preparation: 2 mins

Tags: , , , , , , , ,

Ingredients

  • 3 heaped tablespoons fresh ricotta cheese.
  • 1 tablespoon coconut oil.
  • 1 handful fresh raspberries.
  • small sprinkle dried lavender buds (go easy as they can overpower).

Directions

Mix together the ricotta and coconut oil, and sprinkle with fresh raspberries and lavender buds. Done!


This dessert is super fast, super tasty, and super healthy.

Ingredients

  • 3 heaped tablespoons fresh ricotta cheese.
  • 1 tablespoon coconut oil.
  • 1 handful fresh raspberries.
  • small sprinkle dried lavender buds (go easy as they can overpower).
Website
Econest

Directions

Mix together the ricotta and coconut oil, and sprinkle with fresh raspberries and lavender buds. Done!