Ingredients
- coconut oil, for frying.
- 2 large zucchinis.
- 1 tablespoon coconut flour.
- 3 eggs.
- salt and freshly ground black pepper, to season.
- 1/4 cup cream cheese, to serve (optional).
- 1 tablespoon chives, finely chopped to serve (optional).
Directions
- 1. Grate the zucchini - you need 2 cups total.
2. Sift the coconut flour into the eggs and beat them together until smooth. Mix in the zucchini, salt and pepper.
3. Heat a little oil in a frying pan on medium heat and spoon in dollops of the batter. Cook until golden on both sides.
4. Serve warm with cream cheese and chives on top.
These zucchini fritters are easy peasy only need three ingredients to work! Great to make in bulk for breakfasts on the go.
Ingredients
- coconut oil, for frying.
- 2 large zucchinis.
- 1 tablespoon coconut flour.
- 3 eggs.
- salt and freshly ground black pepper, to season.
- 1/4 cup cream cheese, to serve (optional).
- 1 tablespoon chives, finely chopped to serve (optional).
Directions
- 1. Grate the zucchini - you need 2 cups total.
2. Sift the coconut flour into the eggs and beat them together until smooth. Mix in the zucchini, salt and pepper.
3. Heat a little oil in a frying pan on medium heat and spoon in dollops of the batter. Cook until golden on both sides.
4. Serve warm with cream cheese and chives on top.