Ingredients
- 2 cups coriander leaves.
- 2 medium green shallots, peeled.
- 2 cloves garlic, peeled.
- 3 tablespoons olive oil.
- juice of 1 lime.
- 1/4 cup grated parmesan, or 1/2 cup cashews, soaked in water for 1-4 hours and drained.
- 1/4 teaspoon cayenne pepper.
- salt and freshly ground black pepper, to taste.
Directions
- Place all the ingredients in a food processor of blender and process until creamy and smooth. Store in a sealed container in the fridge for up to 1 week, or cover with a layer of oil and freeze.
Note
Fresh coriander is a herb that is a great natural detoxifier and is anti-inflammatory. Ditto the cayenne pepper.
Fresh coriander is a herb that is a great natural detoxifier and anti-inflammatory.
Ingredients
- 2 cups coriander leaves.
- 2 medium green shallots, peeled.
- 2 cloves garlic, peeled.
- 3 tablespoons olive oil.
- juice of 1 lime.
- 1/4 cup grated parmesan, or 1/2 cup cashews, soaked in water for 1-4 hours and drained.
- 1/4 teaspoon cayenne pepper.
- salt and freshly ground black pepper, to taste.
Directions
- Place all the ingredients in a food processor of blender and process until creamy and smooth. Store in a sealed container in the fridge for up to 1 week, or cover with a layer of oil and freeze.
Note
Fresh coriander is a herb that is a great natural detoxifier and is anti-inflammatory. Ditto the cayenne pepper.