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Witlof Sardine Boats

Whitlof Sardine Boats
Photo by: Marija Ivkovic
  • 2 servings
  • Prep - 5 mins
    Cooking - 5 mins
  • Total - 10 mins
Whitlof Sardine Boats
Photo by: Marija Ivkovic

This dish is so stupidly simple, even if you’re a newbie in the kitchen you’ll be able to whip these witlof sardine boats up in a flash, and they look great!  

Servings: 2
Preparation: 5 mins
Cooking: 5 mins

Tags: , , , , , , ,

Ingredients

  • 6 sardine fillets.
  • 1/2 cup finely chopped flat-leaf parsley.
  • 1 long red mild chilli, finely chopped.
  • juice and grated zest of 1/2 lemon.
  • 2 tablespoons olive oil.
  • 1/4 cup Homemade Cream Cheese.
  • 1 witlof.

Directions

In a pan grill the sardines on both sides over a medium heat with a little oil. Transfer to a small bowl and smash together with the parsley, chilli to taste, lemon zest and juice, and oil. Pull apart the witlof and top with a spoonful of cream cheese and some sardine mixture.


Note

Click here for the IQS Homemade Cream Cheese recipe.

This dish is so stupidly simple, even if you’re a newbie in the kitchen you’ll be able to whip these witlof sardine boats up in a flash, and they look great!

Ingredients

  • 6 sardine fillets.
  • 1/2 cup finely chopped flat-leaf parsley.
  • 1 long red mild chilli, finely chopped.
  • juice and grated zest of 1/2 lemon.
  • 2 tablespoons olive oil.
  • 1/4 cup Homemade Cream Cheese.
  • 1 witlof.

Directions

In a pan grill the sardines on both sides over a medium heat with a little oil. Transfer to a small bowl and smash together with the parsley, chilli to taste, lemon zest and juice, and oil. Pull apart the witlof and top with a spoonful of cream cheese and some sardine mixture.

Note

Click here for the IQS Homemade Cream Cheese recipe.