Ingredients
- 6 sardine fillets.
- 1/2 cup finely chopped flat-leaf parsley.
- 1 long red mild chilli, finely chopped.
- juice and grated zest of 1/2 lemon.
- 2 tablespoons olive oil.
- 1/4 cup Homemade Cream Cheese.
- 1 witlof.
Directions
- In a pan grill the sardines on both sides over a medium heat with a little oil. Transfer to a small bowl and smash together with the parsley, chilli to taste, lemon zest and juice, and oil. Pull apart the witlof and top with a spoonful of cream cheese and some sardine mixture.
Note
Click here for the IQS Homemade Cream Cheese recipe.
This dish is so stupidly simple, even if you’re a newbie in the kitchen you’ll be able to whip these witlof sardine boats up in a flash, and they look great!
Ingredients
- 6 sardine fillets.
- 1/2 cup finely chopped flat-leaf parsley.
- 1 long red mild chilli, finely chopped.
- juice and grated zest of 1/2 lemon.
- 2 tablespoons olive oil.
- 1/4 cup Homemade Cream Cheese.
- 1 witlof.
Directions
- In a pan grill the sardines on both sides over a medium heat with a little oil. Transfer to a small bowl and smash together with the parsley, chilli to taste, lemon zest and juice, and oil. Pull apart the witlof and top with a spoonful of cream cheese and some sardine mixture.
Note
Click here for the IQS Homemade Cream Cheese recipe.