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Recipes | 28 by Sam Wood
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White Chocolate Bliss Balls

By Nicole Joy

White Chocolate Bliss Balls
  • 8 servings
  • Prep - 1 hour 10 mins
  • Total - 1 hour 10 mins
White Chocolate Bliss Balls

These Bliss Balls are a tasty treat from Nicole Joy. Nicole says: 'It might be the smooth, buttery texture of the coconut butter mixed with the caramel-ish sweetness of the tahini + rice malt syrup, but these babies taste like white chocolate to me!  

Servings: 8
Preparation: 1 hour 10 mins

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Ingredients

  • 1 cup macadamia nuts (use cashews if you prefer).
  • 1/2 cup gluten-free rolled oats.
  • 1 tablespoon chia seeds.
  • 1 tablespoon sesame seeds.
  • 1 heaped tablespoon tahini.
  • 1 heaped tablespoon coconut butter.
  • 2 teaspoons rice malt syrup.

Directions

1. Mix all ingredients together in a food processor until a sticky dough is formed. If you find the mixture too dry, simply add 1 Tbsp cold water at a time until the desired consistency is achieved.

2. Roll into even sized balls and refrigerate for 1 hour before serving (or freeze for 30 minutes if you're impatient like me!)


Note

To make this nut free: substitute the nuts for 1/2 cup sunflower seeds, 1/2 cup pepitas and 1/2 cup oats.

Prefer something a little more chocolatey? Have a go at our popular Choc-Cashew Bliss Balls.

A note on oats: Oats are a naturally gluten-free grain. However, if you are a celiac there are some proteins in oats that you may also be intolerant to. In Australia, oats can not be certified gluten-free at risk of contamination from other grains processed in the same factory. If this is an issue for you, you are able to buy certified gluten-free oats from health food stores, which are processed in factories with no gluten-containing grains.

I Quit Sugar - White Chocolate Bliss Balls

These Bliss Balls are a tasty treat from Nicole Joy. Nicole says: 'It might be the smooth, buttery texture of the coconut butter mixed with the caramel-ish sweetness of the tahini + rice malt syrup, but these babies taste like white chocolate to me!

Ingredients

  • 1 cup macadamia nuts (use cashews if you prefer).
  • 1/2 cup gluten-free rolled oats.
  • 1 tablespoon chia seeds.
  • 1 tablespoon sesame seeds.
  • 1 heaped tablespoon tahini.
  • 1 heaped tablespoon coconut butter.
  • 2 teaspoons rice malt syrup.

Directions

1. Mix all ingredients together in a food processor until a sticky dough is formed. If you find the mixture too dry, simply add 1 Tbsp cold water at a time until the desired consistency is achieved.

2. Roll into even sized balls and refrigerate for 1 hour before serving (or freeze for 30 minutes if you're impatient like me!)

Note

To make this nut free: substitute the nuts for 1/2 cup sunflower seeds, 1/2 cup pepitas and 1/2 cup oats.

Prefer something a little more chocolatey? Have a go at our popular Choc-Cashew Bliss Balls.

A note on oats: Oats are a naturally gluten-free grain. However, if you are a celiac there are some proteins in oats that you may also be intolerant to. In Australia, oats can not be certified gluten-free at risk of contamination from other grains processed in the same factory. If this is an issue for you, you are able to buy certified gluten-free oats from health food stores, which are processed in factories with no gluten-containing grains.

I Quit Sugar - White Chocolate Bliss Balls