"Sam and his crew are the new custodians
of all I Quit Sugar recipes"

Recipes | 28 by Sam Wood
founder, IQS
 

Sugar-Free Easter Eggs

By Sami Bloom

chocolate-eggs-recipe
  • 12 servings
  • Prep - 15 mins
  • Total - 15 mins
chocolate-eggs-recipe

These fun Easter Eggs are the perfect chocolate treat sans sugar. Filled with wholefoods and good fats like coconut, nuts and coconut you won't scoff them down like other processed chocolates.  

Servings: 12
Preparation: 15 mins

Tags: , , , , , , , , , , , , , ,

Ingredients

White chocolate egg

  • 1/2 cup cashews.
  • 1/2 cup desiccated coconut.
  • 1/4 cup almond meal.
  • 1/4 cup cacao butter.
  • 2-3 tablespoons coconut milk.
  • 1 tablespoon stevia powder.
  • 1 teaspoon vanilla extract or one scraped vanilla bean.
  • pinch of sea salt.

Dark chocolate egg

  • 1/2 cup walnuts.
  • 1/2 cup desiccated coconut.
  • 1/4 cup almond meal.
  • 1/4 cup cacao butter.
  • 2-3 tablespoons coconut milk.
  • 2 tablespoons raw cacao powder.
  • 1 1/2 tablespoon stevia powder.
  • 1 teaspoon vanilla extract or one scraped vanilla bean.

Directions

1. Add all ingredients into a food processor or high-powdered blender.

2. Take a approximately two tablespoons of mixture and roll into egg-sized balls.

3. Cover in your favourite fun toppings like cacao nibs, chopped nuts, desiccated coconut, cacao powder, flax or chia seeds.




Note

If you're after another healthy Easter recipe, check out our Hot Cross Bun Cookies or our yummy Paleo Hot Cross Buns for something a little less chocolatey.

These fun Easter Eggs are the perfect chocolate treat sans sugar. Filled with wholefoods and good fats like coconut, nuts and coconut you won't scoff them down like other processed chocolates.

Ingredients

White chocolate egg

  • 1/2 cup cashews.
  • 1/2 cup desiccated coconut.
  • 1/4 cup almond meal.
  • 1/4 cup cacao butter.
  • 2-3 tablespoons coconut milk.
  • 1 tablespoon stevia powder.
  • 1 teaspoon vanilla extract or one scraped vanilla bean.
  • pinch of sea salt.

Dark chocolate egg

  • 1/2 cup walnuts.
  • 1/2 cup desiccated coconut.
  • 1/4 cup almond meal.
  • 1/4 cup cacao butter.
  • 2-3 tablespoons coconut milk.
  • 2 tablespoons raw cacao powder.
  • 1 1/2 tablespoon stevia powder.
  • 1 teaspoon vanilla extract or one scraped vanilla bean.

Directions

1. Add all ingredients into a food processor or high-powdered blender.

2. Take a approximately two tablespoons of mixture and roll into egg-sized balls.

3. Cover in your favourite fun toppings like cacao nibs, chopped nuts, desiccated coconut, cacao powder, flax or chia seeds.


Note

If you're after another healthy Easter recipe, check out our Hot Cross Bun Cookies or our yummy Paleo Hot Cross Buns for something a little less chocolatey.