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Recipes | 28 by Sam Wood
founder, IQS
 

Rosemary and Thyme Soda Bread

By The Brown Paper Bag

I Quit Sugar - Soda Bread by Jacqueline Alwill
Photo by: The Brown Paper Bag
  • servings
  • Prep - 10 mins
    Cooking - 30 mins
  • Total - 40 mins
I Quit Sugar - Soda Bread by Jacqueline Alwill
Photo by: The Brown Paper Bag

 

Servings:
Preparation: 10 mins
Cooking: 30 mins

Tags: , , , , , , , , , , , , ,

Ingredients

  • 250 g spelt flour.
  • 1/2 teaspoon sea salt.
  • 1/2 teaspoon bi-carb soda.
  • 1/2 tablespoon chopped rosemary.
  • 150 ml natural yoghurt.
  • 100 ml milk.
  • 1 teaspoon Dijon mustard.
  • 1/2 tablespoon thyme leaves.

Directions

1. Preheat oven to 200 degrees and line a baking tray with baking paper.

2. Sift the flour, sea salt and bi-carb into a mixing bowl. Stir in the chopped rosemary. In a small mixing bowl whisk together the yoghurt, milk and Dijon mustard. Make a well in the dry mix and gently pour in the wet ingredients. Gently fold the ingredients together until combined.

3. Using floured hands scrape the dough onto a baking sheet and manipulate into a rough round. Top with thyme leaves and a dusting of flour. Bake in the oven for 30 minutes. Allow to cool before slicing.


Note

I Quit Sugar - Rosemary + Thyme Soda Bread by The Brown Paper Bag.

Ingredients

  • 250 g spelt flour.
  • 1/2 teaspoon sea salt.
  • 1/2 teaspoon bi-carb soda.
  • 1/2 tablespoon chopped rosemary.
  • 150 ml natural yoghurt.
  • 100 ml milk.
  • 1 teaspoon Dijon mustard.
  • 1/2 tablespoon thyme leaves.

Directions

1. Preheat oven to 200 degrees and line a baking tray with baking paper.

2. Sift the flour, sea salt and bi-carb into a mixing bowl. Stir in the chopped rosemary. In a small mixing bowl whisk together the yoghurt, milk and Dijon mustard. Make a well in the dry mix and gently pour in the wet ingredients. Gently fold the ingredients together until combined.

3. Using floured hands scrape the dough onto a baking sheet and manipulate into a rough round. Top with thyme leaves and a dusting of flour. Bake in the oven for 30 minutes. Allow to cool before slicing.

Note

I Quit Sugar - Rosemary + Thyme Soda Bread by The Brown Paper Bag.