Ingredients
- sauce or soup, for poaching.
- parmesan cheese.
- 1-2 eggs per person.
Directions
- I like this idea: poach the egg in a sauce instead of water. I also like the idea of using leftover soup instead of water. Simply heat the soup in a small pan and poach the eggs. Serve with a sprinkle of Parmesan cheese.
Note
If you have left over soup or sauce, boil an egg in it to add a little extra protein and flavour, and it also reduces waste. It's a win win!
Ingredients
- sauce or soup, for poaching.
- parmesan cheese.
- 1-2 eggs per person.
Directions
- I like this idea: poach the egg in a sauce instead of water. I also like the idea of using leftover soup instead of water. Simply heat the soup in a small pan and poach the eggs. Serve with a sprinkle of Parmesan cheese.