Ingredients
- 4 eggs.
- pinch salt.
- splash milk or cream.
- knob butter.
- 3 tablespoons Kale Pesto.
- toast, halved cherry tomatos and slices of grilled ham, to serve..
Directions
- Use a fork to lightly mix the eggs, salt and milk or cream in a small bowl - not too much as you want to see a bit of yolk streaked through. Melt the butter in a frypan over medium heat, then pour in the egg mixture. Once the eggs 'take' a little, gently fold and lift using a flat wooden spatula - don't stir. Pause, then fold again. After a minute, add the pesto and fold a little more until the whole lot is just soft and still a bit runny (about another minute). Remove from the heat and let sit, then gently stir to ensure it is cooked through. Serve with toast, cherry tomato halves and a few slices of grilled ham.
Note
This child friendly breakfast will keep the kids happy and give them a perfect nutritious start to the day.
Ingredients
- 4 eggs.
- pinch salt.
- splash milk or cream.
- knob butter.
- 3 tablespoons Kale Pesto.
- toast, halved cherry tomatos and slices of grilled ham, to serve..
Directions
- Use a fork to lightly mix the eggs, salt and milk or cream in a small bowl - not too much as you want to see a bit of yolk streaked through. Melt the butter in a frypan over medium heat, then pour in the egg mixture. Once the eggs 'take' a little, gently fold and lift using a flat wooden spatula - don't stir. Pause, then fold again. After a minute, add the pesto and fold a little more until the whole lot is just soft and still a bit runny (about another minute). Remove from the heat and let sit, then gently stir to ensure it is cooked through. Serve with toast, cherry tomato halves and a few slices of grilled ham.