"Sam and his crew are the new custodians
of all I Quit Sugar recipes"

Recipes | 28 by Sam Wood
founder, IQS
 

Chocolate Peanut Butter Hot Cocoa

peanut butter hot chocolate
Photo by: Marija Ivkovic
  • 3 servings
  • Cooking - 10 mins
  • Total - 10 mins
peanut butter hot chocolate
Photo by: Marija Ivkovic

This vegan chocolate peanut butter hot cocoa is wintry indulgent goodness in a cup!  

Servings: 3
Cooking: 10 mins

Tags: , , , , , , , , , , ,

Ingredients

  • 400 ml coconut milk.
  • 1/2 cup Homemade Almond Milk.
  • 1 teaspoon rice malt syrup, or to taste.
  • 2 tablespoons natural peanut butter.
  • 1/2 cup raw cacao powder, sifted well.
  • pinch salt, or to taste.
  • cacao nibs to garnish, optional.

Directions

Throw all the ingredients except the cacao nibs into a saucepan and whisk like crazy. Bring to a low boil, then simmer for several minutes while whisking to remove any remaining clumps. Pour into mugs and top with cacao nibs to serve, if you like.


Note

If you would like to have a go at making your own Homemade Almond Milk, click here.

Sweetener note: This recipe contains less than 1/2 teaspoon of added sweetener per serve. If you haven't quite quit the white stuff or you're making these cupcakes for people who haven't either, you may like to add a touch more. We suggest adding a little bit of sweetener at a time and taste testing until the sweetness is right for you. 

This vegan chocolate peanut butter hot cocoa is wintry indulgent goodness in a cup!

Ingredients

  • 400 ml coconut milk.
  • 1/2 cup Homemade Almond Milk.
  • 1 teaspoon rice malt syrup, or to taste.
  • 2 tablespoons natural peanut butter.
  • 1/2 cup raw cacao powder, sifted well.
  • pinch salt, or to taste.
  • cacao nibs to garnish, optional.
Website
Oh She Glows

Directions

Throw all the ingredients except the cacao nibs into a saucepan and whisk like crazy. Bring to a low boil, then simmer for several minutes while whisking to remove any remaining clumps. Pour into mugs and top with cacao nibs to serve, if you like.

Note

If you would like to have a go at making your own Homemade Almond Milk, click here.

Sweetener note: This recipe contains less than 1/2 teaspoon of added sweetener per serve. If you haven't quite quit the white stuff or you're making these cupcakes for people who haven't either, you may like to add a touch more. We suggest adding a little bit of sweetener at a time and taste testing until the sweetness is right for you.