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Choc Crunch Truffle

Kate G-IQS-Team

  • 20 servings
  • Prep - 25 mins
  • Total - 25 mins

A favourite afternoon munchie because it uses our favourite ingredients - raw cacao powder, coconut oil + buckwheat!  

Servings: 20
Preparation: 25 mins

Tags: , , , , , , , ,

Ingredients

  • 2/3 cups raw cacao powder.
  • 1/2 teaspoon cinnamon.
  • pinch of sea salt.
  • 1/2 cup coconut oil.
  • 2 tablespoons rice malt syrup.
  • 1/4 cup activated buckwheat groats + more to sprinkle.

Directions

1. Add the cacao, cinnamon, sea salt, coconut oil and the rice malt syrup into a mixing bowl. Combine together until a smooth fudge forms.

2. Add in 1/4 cup of buckwheat groats and fold through.

3. Sprinkle buckwheat groats onto a large piece of baking paper and place the fudge on top. Fold over the backing paper and roll mixture into a log.

4. Pop into the fridge for 10 minutes to harden.

5. Remove from the fridge and cut into 20 pieces. Enjoy!


A favourite afternoon munchie because it uses our favourite ingredients - raw cacao powder, coconut oil + buckwheat!

Ingredients

  • 2/3 cups raw cacao powder.
  • 1/2 teaspoon cinnamon.
  • pinch of sea salt.
  • 1/2 cup coconut oil.
  • 2 tablespoons rice malt syrup.
  • 1/4 cup activated buckwheat groats + more to sprinkle.

Directions

1. Add the cacao, cinnamon, sea salt, coconut oil and the rice malt syrup into a mixing bowl. Combine together until a smooth fudge forms.

2. Add in 1/4 cup of buckwheat groats and fold through.

3. Sprinkle buckwheat groats onto a large piece of baking paper and place the fudge on top. Fold over the backing paper and roll mixture into a log.

4. Pop into the fridge for 10 minutes to harden.

5. Remove from the fridge and cut into 20 pieces. Enjoy!