Ingredients
- 2 ripe avocados.
- 1/2 cup coconut cream, chilled so that it's firm.
- 1/4 cup raw cacao powder.
- 1 tablespoon chia seeds.
- 2 teaspoons rice malt syrup.
- 1 teaspoon vanilla extract.
- 1/2 teaspoon ground cinnamon.
- pinch sea salt.
Directions
- 1. Whiz all the ingredients in a blender until smooth.
2. Scoop the mousse into small serving dishes, such as antique teacups and put in the fridge to chill for at least two hours.
Note
- Make sure to use ripe avocados
- We recommend Pureharvest rice malt syrup.
We advise eating sweet foods like this one as occasional treats only.
Try making this Avocado + Chocolate Mousse for a dinner party dessert. The avocado acts a bit like a secret ingredient - helping create a really creamy texture, without the taste of avocado! Adding the chia seeds provides a good dose of fibre and gives the mousse a thicker texture.
Ingredients
- 2 ripe avocados.
- 1/2 cup coconut cream, chilled so that it's firm.
- 1/4 cup raw cacao powder.
- 1 tablespoon chia seeds.
- 2 teaspoons rice malt syrup.
- 1 teaspoon vanilla extract.
- 1/2 teaspoon ground cinnamon.
- pinch sea salt.
Directions
- 1. Whiz all the ingredients in a blender until smooth.
2. Scoop the mousse into small serving dishes, such as antique teacups and put in the fridge to chill for at least two hours.
Note
- Make sure to use ripe avocados
- We recommend Pureharvest rice malt syrup.
We advise eating sweet foods like this one as occasional treats only.