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Homemade Almond Milk

By Meg Yonson

I Quit Sugar: Homemade Almond Milk recipe
  • 4 servings
  • Prep - 6 hours 20 mins
  • Total - 6 hours 20 mins
I Quit Sugar: Homemade Almond Milk recipe

Make up a batch of this Homemade Almond Milk to use as a dairy alternative in your favourite dishes.  

Servings: 4
Preparation: 6 hours 20 mins

Tags: , , , , , , , ,

Ingredients

  • 4 cups water.
  • 2 cups almonds, soaked overnight in water.

Directions

1. Drain almonds from the soaking water and add into a high-powered blender or food processor. Blend on high for 2 minutes until smooth.

2. Set up a bowl with some muslin cloth over the top. Pour the milk into the cloth, gather the ends and twist close . Squeeze with your hands to extract as much milk as possible. Leaving the pulp in the cloth.

3. Pour the strained almond milk into a jug or a few glass jars. Store in the fridge.

* Your fresh almond milk will last 3-4 days in the fridge.


Note

What to do with leftover almond pulp? Blend into smoothies or stir through porridge to boost the protein content. Alternatively, spread the pulp evenly onto a baking tray and bake in the oven on the lowest temperature to dry out for 2 hours and you have yourself some almond meal to use in baking.

Make up a batch of this Homemade Almond Milk to use as a dairy alternative in your favourite dishes.

Ingredients

  • 4 cups water.
  • 2 cups almonds, soaked overnight in water.

Directions

1. Drain almonds from the soaking water and add into a high-powered blender or food processor. Blend on high for 2 minutes until smooth.

2. Set up a bowl with some muslin cloth over the top. Pour the milk into the cloth, gather the ends and twist close . Squeeze with your hands to extract as much milk as possible. Leaving the pulp in the cloth.

3. Pour the strained almond milk into a jug or a few glass jars. Store in the fridge.

* Your fresh almond milk will last 3-4 days in the fridge.

Note

What to do with leftover almond pulp? Blend into smoothies or stir through porridge to boost the protein content. Alternatively, spread the pulp evenly onto a baking tray and bake in the oven on the lowest temperature to dry out for 2 hours and you have yourself some almond meal to use in baking.