Ingredients
- 1 cup brazil nuts.
- 1 cup desiccated coconut, plus extra for coating.
- 1/2 cup protein powder of your choice.
- 2 teaspoons coconut oil, melted.
- 2 teaspoons rice malt syrup.
- 2-3 drops pure peppermint oil.
- 20 g (85% cocoa) chocolate, melted for drizzling (optional).
Directions
- 1. Process the brazil nuts and desiccated coconut in a food processor until you get fine crumbs. Add the protein powder, coconut oil, rice malt syrup and peppermint oil and process until well combined.
2. Roll the mixture into balls and coat in the extra desiccated coconut. Leave in the fridge or freezer to set.
3. Once set, drizzle the balls with the melted dark chocolate if desired. Store in the fridge or freezer.
Note
If you like this recipe, check out these more chocolatey Cashew Bliss Balls.
These Peppermint Bliss Balls are fructose-free and filled with nourishing good fats and protein, making them a great snack option.
Ingredients
- 1 cup brazil nuts.
- 1 cup desiccated coconut, plus extra for coating.
- 1/2 cup protein powder of your choice.
- 2 teaspoons coconut oil, melted.
- 2 teaspoons rice malt syrup.
- 2-3 drops pure peppermint oil.
- 20 g (85% cocoa) chocolate, melted for drizzling (optional).
Directions
- 1. Process the brazil nuts and desiccated coconut in a food processor until you get fine crumbs. Add the protein powder, coconut oil, rice malt syrup and peppermint oil and process until well combined.
2. Roll the mixture into balls and coat in the extra desiccated coconut. Leave in the fridge or freezer to set.
3. Once set, drizzle the balls with the melted dark chocolate if desired. Store in the fridge or freezer.
Note
If you like this recipe, check out these more chocolatey Cashew Bliss Balls.