Ingredients
- 2/3 cups raw cacao powder.
- 1/2 teaspoon cinnamon.
- pinch of sea salt.
- 1/2 cup coconut oil.
- 2 tablespoons rice malt syrup.
- 1/4 cup activated buckwheat groats + more to sprinkle.
Directions
- 1. Add the cacao, cinnamon, sea salt, coconut oil and the rice malt syrup into a mixing bowl. Combine together until a smooth fudge forms.
2. Add in 1/4 cup of buckwheat groats and fold through.
3. Sprinkle buckwheat groats onto a large piece of baking paper and place the fudge on top. Fold over the backing paper and roll mixture into a log.
4. Pop into the fridge for 10 minutes to harden.
5. Remove from the fridge and cut into 20 pieces. Enjoy!
A favourite afternoon munchie because it uses our favourite ingredients - raw cacao powder, coconut oil + buckwheat!
Ingredients
- 2/3 cups raw cacao powder.
- 1/2 teaspoon cinnamon.
- pinch of sea salt.
- 1/2 cup coconut oil.
- 2 tablespoons rice malt syrup.
- 1/4 cup activated buckwheat groats + more to sprinkle.
Directions
- 1. Add the cacao, cinnamon, sea salt, coconut oil and the rice malt syrup into a mixing bowl. Combine together until a smooth fudge forms.
2. Add in 1/4 cup of buckwheat groats and fold through.
3. Sprinkle buckwheat groats onto a large piece of baking paper and place the fudge on top. Fold over the backing paper and roll mixture into a log.
4. Pop into the fridge for 10 minutes to harden.
5. Remove from the fridge and cut into 20 pieces. Enjoy!