Ingredients
- 1/2 cup chia seeds.
- 1/2 cup sunflower seeds.
- 1/2 cup sesame seeds.
- 1/2 cup almond meal or LSA.
- 2 cloves garlic, crushed.
- 2 teaspoons freshly chopped herbs (I like sage for these).
- 1 teaspoon dulse flakes, optional.
- 1/4 teaspoon salt.
- 1 cup water.
Directions
- Preheat the oven to 160ºC / 325°F and line a baking tray with baking paper. Combine the seeds and almond meal in a bowl. In a separate bowl, whisk the remaining ingredients with 1 cup of water. Pour the liquid mixture onto the seed mixture and stir until thick and combined. Spread the mixture on the tray, pressing down using the back of a spoon, until it is 5 mm thick. Bake for 30 minutes. Remove from the oven, cut into 20 crackers using a knife, flip them over and bake for another 25 minutes. Cool completely on the tray. Store in a sealed container for two weeks.
Note
Serve these crackers with dips, mashed avocado or Homemade Cream Cheese, or keep some at work for an afternoon crisp fix.
Serve these meal-in-a-biscuit crackers with dips, mashed avocado or homemade cream cheese, or keep some at work for an afternoon crisp fix.
Ingredients
- 1/2 cup chia seeds.
- 1/2 cup sunflower seeds.
- 1/2 cup sesame seeds.
- 1/2 cup almond meal or LSA.
- 2 cloves garlic, crushed.
- 2 teaspoons freshly chopped herbs (I like sage for these).
- 1 teaspoon dulse flakes, optional.
- 1/4 teaspoon salt.
- 1 cup water.
Directions
- Preheat the oven to 160ºC / 325°F and line a baking tray with baking paper. Combine the seeds and almond meal in a bowl. In a separate bowl, whisk the remaining ingredients with 1 cup of water. Pour the liquid mixture onto the seed mixture and stir until thick and combined. Spread the mixture on the tray, pressing down using the back of a spoon, until it is 5 mm thick. Bake for 30 minutes. Remove from the oven, cut into 20 crackers using a knife, flip them over and bake for another 25 minutes. Cool completely on the tray. Store in a sealed container for two weeks.
Note
Serve these crackers with dips, mashed avocado or Homemade Cream Cheese, or keep some at work for an afternoon crisp fix.