Ingredients
- 1 cup Homemade Tomato Sauce.
- 30 ml apple cider vinegar.
- 1 clove garlic, minced.
- 1 tablespoon Dijon mustard.
- 1 teaspoon smoked paprika.
- 1/2 teaspoon chilli powder.
- 1/2 teaspoon allspice.
Directions
- 1. Add all ingredients into a large saucepan and place on a low-medium heat. Simmer sauce for 10 minutes, until all incorporated and sauce thickens. Use sauce immediately or allow to cool and store in a jar in the refrigerator to use later.
2. This sauce will keep in the fridge for one week.
Note
Styling by Gemma Lush.
If you like things hot: Double the spices in this recipe for more of a kick!
Barbecue sauce is an essential ingredient in many people's kitchen, but the store-bought stuff is no good if you're trying to quit sugar!
Ingredients
- 1 cup Homemade Tomato Sauce.
- 30 ml apple cider vinegar.
- 1 clove garlic, minced.
- 1 tablespoon Dijon mustard.
- 1 teaspoon smoked paprika.
- 1/2 teaspoon chilli powder.
- 1/2 teaspoon allspice.
Directions
- 1. Add all ingredients into a large saucepan and place on a low-medium heat. Simmer sauce for 10 minutes, until all incorporated and sauce thickens. Use sauce immediately or allow to cool and store in a jar in the refrigerator to use later.
2. This sauce will keep in the fridge for one week.
Note
Styling by Gemma Lush.
If you like things hot: Double the spices in this recipe for more of a kick!