Ingredients
- 10 large (or more if using smaller) carrots, scrubbed, not peeled.
- zest of 2 oranges.
- juice of 1 orange.
- 2 tablespoons fresh ginger, minced.
- 1 teaspoon granulated stevia.
- 1 tablespoon coconut oil, melted.
- 1 tablespoon sesame seeds.
- pinch sea salt.
Directions
- Preheat oven to 220ºC / 425°F. If using large carrots, slice in quarters lengthways.
Whisk zest, juice, ginger, stevia, oil and salt together into a marinade, add the carrots and toss to coat.
Pour carrots and marinade out onto a baking sheet, sprinkle with sesame seeds, and place into oven. Roast for 15 minutes.
These simple roasted carrots make a great side to any main meal and will be a crowd pleaser for all.
Ingredients
- 10 large (or more if using smaller) carrots, scrubbed, not peeled.
- zest of 2 oranges.
- juice of 1 orange.
- 2 tablespoons fresh ginger, minced.
- 1 teaspoon granulated stevia.
- 1 tablespoon coconut oil, melted.
- 1 tablespoon sesame seeds.
- pinch sea salt.
- Website
- My New Roots
Directions
- Preheat oven to 220ºC / 425°F. If using large carrots, slice in quarters lengthways.
Whisk zest, juice, ginger, stevia, oil and salt together into a marinade, add the carrots and toss to coat.
Pour carrots and marinade out onto a baking sheet, sprinkle with sesame seeds, and place into oven. Roast for 15 minutes.