Ingredients
- 400 ml full-fat coconut cream.
- 1 tablespoon granulated stevia.
Directions
- 1. Place can in the fridge overnight upside down (be sure not to shake it beforehand). The next day, turn it right way up and open the can without shaking it. spoon out the top layer of liquid (and keep for smoothies or other recipes requiring coconut milk or coconut water).
2. Leave the rest of the harder cream in the can, add stevia and then blend with a stick blender until creamy. (If you don’t have a stick blender, remove the cream from the can and blend with beaters or in a blender).
This cream is great with a brownie or cupcake (in lieu of ice cream or cream). You can also use as a frosting.
Ingredients
- 400 ml full-fat coconut cream.
- 1 tablespoon granulated stevia.
Directions
- 1. Place can in the fridge overnight upside down (be sure not to shake it beforehand). The next day, turn it right way up and open the can without shaking it. spoon out the top layer of liquid (and keep for smoothies or other recipes requiring coconut milk or coconut water).
2. Leave the rest of the harder cream in the can, add stevia and then blend with a stick blender until creamy. (If you don’t have a stick blender, remove the cream from the can and blend with beaters or in a blender).