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Vegan Cashew Cream Cheese

Photo by: Martyna Angell
  • servings
  • Prep - 5 mins
  • Total - 5 mins
Photo by: Martyna Angell

This vegan cream cheese is packed full of protein and healthy fats, a great alternative to the original.  

Servings:
Preparation: 5 mins

Ingredients

  • 1 cup raw cashews, soaked overnight, drained.
  • 1/3 cup nutritional yeast flakes.
  • 1/4 teaspoon sea salt.
  • 1/3 cup water (or more if necessary).

Directions

1. Place all ingredients in a food processor and process until smooth.

Use as a replacement for cream cheese, ricotta cheese and savoury spreads.


This vegan cream cheese is packed full of protein and healthy fats, a great alternative to the original.

Ingredients

  • 1 cup raw cashews, soaked overnight, drained.
  • 1/3 cup nutritional yeast flakes.
  • 1/4 teaspoon sea salt.
  • 1/3 cup water (or more if necessary).

Directions

1. Place all ingredients in a food processor and process until smooth.

Use as a replacement for cream cheese, ricotta cheese and savoury spreads.