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Recipes | 28 by Sam Wood
founder, IQS
 

Vanilla Peach Kombucha Gummies

By I Quit Sugar: Simplicious

I Quit Sugar: Vanilla Peach Kombucha Gummies
  • 15 servings
  • Prep - 10 mins
    Cooking - 5 mins
  • Total - 15 mins
I Quit Sugar: Vanilla Peach Kombucha Gummies

Guts a bit squirmish? We have the ultimate gut-healing gummy!  

Servings: 15
Preparation: 10 mins
Cooking: 5 mins

Tags: , ,

Ingredients

  • 3 1/2 tablespoons gelatin powder.
  • 3 peaches, seed removed and roughly chopped.
  • 1/4 teaspoon vanilla extract.
  • 1/2 cup Remedy Kombucha.

Directions

1. Dissolve the gelatin in ⅓ cup of cold water and let it sit for 5 minutes to become gel-like.

2. Heat the peaches and vanilla in a saucepan until the fruit has softened. Remove from the heat, puree using a stick blender and stir in the gelatin. Once slightly cooled, stir through the kombucha.

3. Pour into a 10 x 15 cm glass or plastic container. Refrigerate for 1 hour then cut into squares.

4. Store in the fridge in an airtight container for up to 1 week.


Note

Want some more gut-lovin' goodness? Check out Off The Wagon Wheels or these Coffee Almond Gummy Squares.

I Quit Sugar: Kombucha + Peach Gummies

Guts a bit squirmish? We have the ultimate gut-healing gummy!

Ingredients

  • 3 1/2 tablespoons gelatin powder.
  • 3 peaches, seed removed and roughly chopped.
  • 1/4 teaspoon vanilla extract.
  • 1/2 cup Remedy Kombucha.

Directions

1. Dissolve the gelatin in ⅓ cup of cold water and let it sit for 5 minutes to become gel-like.

2. Heat the peaches and vanilla in a saucepan until the fruit has softened. Remove from the heat, puree using a stick blender and stir in the gelatin. Once slightly cooled, stir through the kombucha.

3. Pour into a 10 x 15 cm glass or plastic container. Refrigerate for 1 hour then cut into squares.

4. Store in the fridge in an airtight container for up to 1 week.

Note

Want some more gut-lovin' goodness? Check out Off The Wagon Wheels or these Coffee Almond Gummy Squares.

I Quit Sugar: Kombucha + Peach Gummies