Ingredients
- 3 1/2 tablespoons gelatin powder.
- 3 peaches, seed removed and roughly chopped.
- 1/4 teaspoon vanilla extract.
- 1/2 cup Remedy Kombucha.
Directions
- 1. Dissolve the gelatin in ⅓ cup of cold water and let it sit for 5 minutes to become gel-like.
2. Heat the peaches and vanilla in a saucepan until the fruit has softened. Remove from the heat, puree using a stick blender and stir in the gelatin. Once slightly cooled, stir through the kombucha.
3. Pour into a 10 x 15 cm glass or plastic container. Refrigerate for 1 hour then cut into squares.
4. Store in the fridge in an airtight container for up to 1 week.
Note
Want some more gut-lovin' goodness? Check out Off The Wagon Wheels or these Coffee Almond Gummy Squares.
Guts a bit squirmish? We have the ultimate gut-healing gummy!
Ingredients
- 3 1/2 tablespoons gelatin powder.
- 3 peaches, seed removed and roughly chopped.
- 1/4 teaspoon vanilla extract.
- 1/2 cup Remedy Kombucha.
Directions
- 1. Dissolve the gelatin in ⅓ cup of cold water and let it sit for 5 minutes to become gel-like.
2. Heat the peaches and vanilla in a saucepan until the fruit has softened. Remove from the heat, puree using a stick blender and stir in the gelatin. Once slightly cooled, stir through the kombucha.
3. Pour into a 10 x 15 cm glass or plastic container. Refrigerate for 1 hour then cut into squares.
4. Store in the fridge in an airtight container for up to 1 week.
Note
Want some more gut-lovin' goodness? Check out Off The Wagon Wheels or these Coffee Almond Gummy Squares.