"Sam and his crew are the new custodians
of all I Quit Sugar recipes"

Recipes | 28 by Sam Wood
founder, IQS
 

The Ultimate Sugar-Free Antipasto Platter

By Meg Yonson

I Quit Sugar - The Ultimate Sugar-free Antipasto Platter
Photo by: Ella Martin.
  • 10 servings
  • Prep - 30 mins
  • Total - 30 mins
I Quit Sugar - The Ultimate Sugar-free Antipasto Platter
Photo by: Ella Martin.

Quitting sugar doesn't mean you need to quit celebrating! We've created The Ultimate Sugar-Free Antipasto Platter to show you how to entertain guests without all the sugary add ins. We've used everyday supermarket ingredients to create a delicious nibbles platter, including lots of good fats and protein to keep you satiated.  

Servings: 10
Preparation: 30 mins

Ingredients

  • 200 g mixed crackers.
  • 1 loaf good-quality sourdough bread, torn into pieces.
  • 1 portion Hummus (see notes).
  • 1 portion Pesto (see notes).
  • 150 g roasted almonds.
  • 100 g mixed olives.
  • 200 g haloumi, sliced and fried in olive oil.
  • 150 g strawberries, sliced in half.
  • 1 round of brie or camembert cheese.
  • 1 small bunch grapes.

Peach Wraps

  • 1 large peach, sliced into wedges.
  • 50 g prosciutto.

Blue Pears

  • 1 small pear, sliced into wedges.
  • 80 g blue cheese, crumbled.

Cuban Skewers

  • 80 g Swiss cheese, cubed.
  • 8 small pickled gherkins.
  • 50 g leg ham-off-the-bone.

Salmon Bites

  • 1 large cucumber, thickly sliced.
  • 50 g cream cheese.
  • 50 g smoked salmon or trout.

Directions

1. To make the Peach Wraps, wrap slices of prosciutto around each slice of peach.

2. To make the Blue Pears, place a cube of cheese on top of a slice of pear and pierce with a skewer.

3. To make Cuban Skewers, place a skewer through one cube of cheese, leg ham and gherkin on top.

4. To make Salmon Bites, spread a little cream cheese on each piece of cucumber, top with a small piece of salmon.

5. Arrange all the ingredients around one large, or a few smaller platters.


Note

Styling by Gemma Lush. 

Find the recipe for hummus here

Find the recipe for pesto here

Quitting sugar doesn't mean you need to quit celebrating! We've created The Ultimate Sugar-Free Antipasto Platter to show you how to entertain guests without all the sugary add ins. We've used everyday supermarket ingredients to create a delicious nibbles platter, including lots of good fats and protein to keep you satiated.

Ingredients

  • 200 g mixed crackers.
  • 1 loaf good-quality sourdough bread, torn into pieces.
  • 1 portion Hummus (see notes).
  • 1 portion Pesto (see notes).
  • 150 g roasted almonds.
  • 100 g mixed olives.
  • 200 g haloumi, sliced and fried in olive oil.
  • 150 g strawberries, sliced in half.
  • 1 round of brie or camembert cheese.
  • 1 small bunch grapes.

Peach Wraps

  • 1 large peach, sliced into wedges.
  • 50 g prosciutto.

Blue Pears

  • 1 small pear, sliced into wedges.
  • 80 g blue cheese, crumbled.

Cuban Skewers

  • 80 g Swiss cheese, cubed.
  • 8 small pickled gherkins.
  • 50 g leg ham-off-the-bone.

Salmon Bites

  • 1 large cucumber, thickly sliced.
  • 50 g cream cheese.
  • 50 g smoked salmon or trout.

Directions

1. To make the Peach Wraps, wrap slices of prosciutto around each slice of peach.

2. To make the Blue Pears, place a cube of cheese on top of a slice of pear and pierce with a skewer.

3. To make Cuban Skewers, place a skewer through one cube of cheese, leg ham and gherkin on top.

4. To make Salmon Bites, spread a little cream cheese on each piece of cucumber, top with a small piece of salmon.

5. Arrange all the ingredients around one large, or a few smaller platters.

Note

Styling by Gemma Lush. 

Find the recipe for hummus here

Find the recipe for pesto here