Ingredients
- 200 g mixed crackers.
- 1 loaf good-quality sourdough bread, torn into pieces.
- 1 portion Hummus (see notes).
- 1 portion Pesto (see notes).
- 150 g roasted almonds.
- 100 g mixed olives.
- 200 g haloumi, sliced and fried in olive oil.
- 150 g strawberries, sliced in half.
- 1 round of brie or camembert cheese.
- 1 small bunch grapes.
Peach Wraps
- 1 large peach, sliced into wedges.
- 50 g prosciutto.
Blue Pears
- 1 small pear, sliced into wedges.
- 80 g blue cheese, crumbled.
Cuban Skewers
- 80 g Swiss cheese, cubed.
- 8 small pickled gherkins.
- 50 g leg ham-off-the-bone.
Salmon Bites
- 1 large cucumber, thickly sliced.
- 50 g cream cheese.
- 50 g smoked salmon or trout.
Directions
- 1. To make the Peach Wraps, wrap slices of prosciutto around each slice of peach.
2. To make the Blue Pears, place a cube of cheese on top of a slice of pear and pierce with a skewer.
3. To make Cuban Skewers, place a skewer through one cube of cheese, leg ham and gherkin on top.
4. To make Salmon Bites, spread a little cream cheese on each piece of cucumber, top with a small piece of salmon.
5. Arrange all the ingredients around one large, or a few smaller platters.
Note
Quitting sugar doesn't mean you need to quit celebrating! We've created The Ultimate Sugar-Free Antipasto Platter to show you how to entertain guests without all the sugary add ins. We've used everyday supermarket ingredients to create a delicious nibbles platter, including lots of good fats and protein to keep you satiated.
Ingredients
- 200 g mixed crackers.
- 1 loaf good-quality sourdough bread, torn into pieces.
- 1 portion Hummus (see notes).
- 1 portion Pesto (see notes).
- 150 g roasted almonds.
- 100 g mixed olives.
- 200 g haloumi, sliced and fried in olive oil.
- 150 g strawberries, sliced in half.
- 1 round of brie or camembert cheese.
- 1 small bunch grapes.
Peach Wraps
- 1 large peach, sliced into wedges.
- 50 g prosciutto.
Blue Pears
- 1 small pear, sliced into wedges.
- 80 g blue cheese, crumbled.
Cuban Skewers
- 80 g Swiss cheese, cubed.
- 8 small pickled gherkins.
- 50 g leg ham-off-the-bone.
Salmon Bites
- 1 large cucumber, thickly sliced.
- 50 g cream cheese.
- 50 g smoked salmon or trout.
Directions
- 1. To make the Peach Wraps, wrap slices of prosciutto around each slice of peach.
2. To make the Blue Pears, place a cube of cheese on top of a slice of pear and pierce with a skewer.
3. To make Cuban Skewers, place a skewer through one cube of cheese, leg ham and gherkin on top.
4. To make Salmon Bites, spread a little cream cheese on each piece of cucumber, top with a small piece of salmon.
5. Arrange all the ingredients around one large, or a few smaller platters.