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Turmeric Protein Bark

By Meg Yonson

I Quit Sugar: Turmeric Protein Bark recipe
  • 6 servings
  • Prep - 35 mins
  • Total - 35 mins
I Quit Sugar: Turmeric Protein Bark recipe

This simple bark recipe packs a nutritional punch!  

Servings: 6
Preparation: 35 mins

Ingredients

  • 1/3 cup coconut oil, melted.
  • 1/4 cup coconut cream.
  • 2 teaspoons rice malt syrup.
  • 2 tablespoons Vanilla WPI.
  • pinch sea salt.
  • tiny pinch freshly cracked black pepper.
  • 1/2 teaspoon turmeric, ground.
  • 2 tablespoons shredded coconut.
  • 1/3 cup macadamia halves.

Directions

1. Vigorously stir coconut oil, coconut cream, rice malt syrup, protein powder, turmeric, shredded coconut and sea salt in a small bowl until well combined.

2. Lay a piece of baking paper on a plate on a flat tray. Spread mixture.

3. Sprinkle with macadamias. Refrigerate for at least 30 minutes or until set.


This simple bark recipe packs a nutritional punch!

Ingredients

  • 1/3 cup coconut oil, melted.
  • 1/4 cup coconut cream.
  • 2 teaspoons rice malt syrup.
  • 2 tablespoons Vanilla WPI.
  • pinch sea salt.
  • tiny pinch freshly cracked black pepper.
  • 1/2 teaspoon turmeric, ground.
  • 2 tablespoons shredded coconut.
  • 1/3 cup macadamia halves.

Directions

1. Vigorously stir coconut oil, coconut cream, rice malt syrup, protein powder, turmeric, shredded coconut and sea salt in a small bowl until well combined.

2. Lay a piece of baking paper on a plate on a flat tray. Spread mixture.

3. Sprinkle with macadamias. Refrigerate for at least 30 minutes or until set.