Ingredients
- 1/4 cup cold water.
- 1 teaspoon grass-fed gelatin.
- 1 litre thickened cream.
Directions
- 1. Pour water into a small saucepan and sprinkle over gelatin. Stir over medium heat until dissolved.
2. In a bowl begin to whip cream. As peaks form slowly pour in the water mixture. Continue beating until stiff peaks are formed.
Ingredients
- 1/4 cup cold water.
- 1 teaspoon grass-fed gelatin.
- 1 litre thickened cream.
Directions
- 1. Pour water into a small saucepan and sprinkle over gelatin. Stir over medium heat until dissolved.
2. In a bowl begin to whip cream. As peaks form slowly pour in the water mixture. Continue beating until stiff peaks are formed.