Ingredients
- Juice of half a lime.
- Juice of half a grapefruit + more to garnish.
- 1 tablespoon rice malt syrup mixed with 1/2 tablespoon of hot water.
- 45 ml gin.
Directions
- 1. Place all ingredients in a cocktail shaker. Shake and double strain into a chilled cocktail glass.
Garnish with grapefruit slices.
Note
We use Pureharvest Rice Malt Syrup in our recipes!
Drinking a lot this festive season? Lessen the blow with this fructose-free Summer Cocktail.
Ingredients
- Juice of half a lime.
- Juice of half a grapefruit + more to garnish.
- 1 tablespoon rice malt syrup mixed with 1/2 tablespoon of hot water.
- 45 ml gin.
Directions
- 1. Place all ingredients in a cocktail shaker. Shake and double strain into a chilled cocktail glass.
Garnish with grapefruit slices.
Note
We use Pureharvest Rice Malt Syrup in our recipes!