"Sam and his crew are the new custodians
of all I Quit Sugar recipes"

Recipes | 28 by Sam Wood
founder, IQS
 

Strawberry Cheesecake Protein Crunch Bowl

By The IQS Super Smoothies Cookbook

I Quit Sugar - Strawberry Cheesecake Bowl
  • 2 servings
  • Prep - 2 mins
  • Total - 2 mins
I Quit Sugar - Strawberry Cheesecake Bowl

The beauty of this smoothie bowl? It legit tastes like strawberry cheesecake!  

Servings: 2
Preparation: 2 mins

Ingredients

  • 1/4 cup almond milk, or milk of choice.
  • 1/2 cup strawberries, frozen.
  • 6 coconut cream cubes.
  • 1 banana, frozen.
  • 2 tablespoons full-fat plain or Greek yoghurt.
  • 1/2 lemon, juice and zest.
  • 1/2 cup cottage cheese.
  • 2 tablespoons vanilla protein powder.

Toppings

  • 2 pieces Vanilla Crunch Protein Bark.
  • 2 strawberries, fresh (optional).

Directions

1. Place all ingredients into a high-speed blender and blitz on high until smooth. Divide mixture between two bowls. Top with Vanilla Crunch Protein Bark, strawberries and lemon zest to serve.


Note

Check out our Super Smoothies Cookbook for our recipe for Vanilla Crunch Protein Bark!

The beauty of this smoothie bowl? It legit tastes like strawberry cheesecake!

Ingredients

  • 1/4 cup almond milk, or milk of choice.
  • 1/2 cup strawberries, frozen.
  • 6 coconut cream cubes.
  • 1 banana, frozen.
  • 2 tablespoons full-fat plain or Greek yoghurt.
  • 1/2 lemon, juice and zest.
  • 1/2 cup cottage cheese.
  • 2 tablespoons vanilla protein powder.

Toppings

  • 2 pieces Vanilla Crunch Protein Bark.
  • 2 strawberries, fresh (optional).

Directions

1. Place all ingredients into a high-speed blender and blitz on high until smooth. Divide mixture between two bowls. Top with Vanilla Crunch Protein Bark, strawberries and lemon zest to serve.

Note

Check out our Super Smoothies Cookbook for our recipe for Vanilla Crunch Protein Bark!