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Spooky Halloween Chocolate Mousse

By Meg Yonson

  • 4-6 servings
  • Prep - 3 hours 5 mins
  • Total - 3 hours 5 mins

After a spooky Halloween recipe? This chocolate mousse is easy peasy and uses one of our most popular recipes - The Best Vegan Chocolate Mousse.   

Servings: 4-6
Preparation: 3 hours 5 mins

Tags: , , , , , , , , , , , , , , ,

Ingredients

  • 400 ml coconut cream can.
  • 1/4 cup chia seeds.
  • 1 tablespoon rice malt syrup.
  • 1/3 cup raw cacao powder.
  • 2 pieces 95% dark chocolate.
  • 1 teaspoon kale, finely chopped.

Directions

1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Chill in the fridge for at least 3 hours, or until firm.

2. Remove and finely grate dark chocolate on top of the mouse. Sprinkle kale evenly across the serves and place a wide paddle-pop stick with R.I.P written on it for extra spooky effect.


After a spooky Halloween recipe? This chocolate mousse is easy peasy and uses one of our most popular recipes - The Best Vegan Chocolate Mousse. 

Ingredients

  • 400 ml coconut cream can.
  • 1/4 cup chia seeds.
  • 1 tablespoon rice malt syrup.
  • 1/3 cup raw cacao powder.
  • 2 pieces 95% dark chocolate.
  • 1 teaspoon kale, finely chopped.

Directions

1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Chill in the fridge for at least 3 hours, or until firm.

2. Remove and finely grate dark chocolate on top of the mouse. Sprinkle kale evenly across the serves and place a wide paddle-pop stick with R.I.P written on it for extra spooky effect.