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Spiced Teff Bread

Megan (Nutritionist + Recipe Developer)

Photo by: Kate Gibbs
  • 14 servings
  • Prep - 10 mins
    Cooking - 35 mins
  • Total - 45 mins
Photo by: Kate Gibbs

Never heard of teff? Check out our Bluffers guide to teff before trying our delicious spiced teff bread recipe!  

Servings: 14
Preparation: 10 mins
Cooking: 35 mins

Ingredients

  • 2 cups teff flour.
  • 2 cups almond meal.
  • 1 1/2 teaspoon salt.
  • 1 teaspoon cinnamon.
  • 1 teaspoon cardamon.
  • 1 teaspoon mixed spice.
  • 2 eggs.
  • 1 1/2 cup full-cream milk.

Directions

1. Preheat oven to 180 degrees Celsius.
2. Combine all dry ingredients in a large mixing bowl.
3. In a separate bowl, whisk together the eggs and milk.
4. Pour the milk mixture into the dry ingredients and mix together until a smooth thick paste forms.
5. Place mixture into a lined bread tin and place into the oven for 30-40 minutes.
6. Serve toasted with a generous blob of full-fat butter and a sprinkle of cinnamon.


Never heard of teff? Check out our Bluffers guide to teff before trying our delicious spiced teff bread recipe!

Ingredients

  • 2 cups teff flour.
  • 2 cups almond meal.
  • 1 1/2 teaspoon salt.
  • 1 teaspoon cinnamon.
  • 1 teaspoon cardamon.
  • 1 teaspoon mixed spice.
  • 2 eggs.
  • 1 1/2 cup full-cream milk.

Directions

1. Preheat oven to 180 degrees Celsius.
2. Combine all dry ingredients in a large mixing bowl.
3. In a separate bowl, whisk together the eggs and milk.
4. Pour the milk mixture into the dry ingredients and mix together until a smooth thick paste forms.
5. Place mixture into a lined bread tin and place into the oven for 30-40 minutes.
6. Serve toasted with a generous blob of full-fat butter and a sprinkle of cinnamon.