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Spiced Quinoa Porridge

By Pureharvest

I Quit Sugar - Spiced Quinoa Porridge
Photo by: www.photographically.com.au
  • 2 servings
  • Prep - 6 hours
    Cooking - 20 mins
  • Total - 6 hours 20 mins
I Quit Sugar - Spiced Quinoa Porridge
Photo by: www.photographically.com.au

Perfect for those cold winter mornings, this gently spiced, velvety breakfast will help wake you up and give you enough energy to get through the day. And, with the creamy taste of Almond milk, this healthy and nutritious porridge is so delicious it’ll have you leaping out of bed in the morning!  

Servings: 2
Preparation: 6 hours
Cooking: 20 mins

Tags: , , , , , , ,

Ingredients

  • 2 cups organic quinoa flakes.
  • 2 cups water.
  • 2 cups Pureharvest Activated Almond Milk.
  • 1/2 teaspoon cinnamon.
  • 1/2 teaspoon Pureharvest Rice Malt Syrup (optional).

Directions

1. Place the quinoa flakes, almond milk and water in a saucepan and soak overnight. This soaking process helps activate the quinoa, making it more digestible and nutritious.

2. The next morning, bring the soaked mixture to the boil, stirring occasionally. Once boiled reduce to a low heat, cover and simmer for approximately 15 minutes, stirring occasionally. The longer you cook the quinoa the creamier it will become.

3. To serve, spoon the porridge into a bowl, sprinkle with cinnamon and drizzle with a little rice malt syrup. Or for something a little special top with your favourite berries and nuts, seeds.


Note

Lost on how to top your Spiced Quinoa Porridge? Check out our topping inspiration.

Perfect for those cold winter mornings, this gently spiced, velvety breakfast will help wake you up and give you enough energy to get through the day. And, with the creamy taste of Almond milk, this healthy and nutritious porridge is so delicious it’ll have you leaping out of bed in the morning!

Ingredients

  • 2 cups organic quinoa flakes.
  • 2 cups water.
  • 2 cups Pureharvest Activated Almond Milk.
  • 1/2 teaspoon cinnamon.
  • 1/2 teaspoon Pureharvest Rice Malt Syrup (optional).

Directions

1. Place the quinoa flakes, almond milk and water in a saucepan and soak overnight. This soaking process helps activate the quinoa, making it more digestible and nutritious.

2. The next morning, bring the soaked mixture to the boil, stirring occasionally. Once boiled reduce to a low heat, cover and simmer for approximately 15 minutes, stirring occasionally. The longer you cook the quinoa the creamier it will become.

3. To serve, spoon the porridge into a bowl, sprinkle with cinnamon and drizzle with a little rice malt syrup. Or for something a little special top with your favourite berries and nuts, seeds.
Note

Lost on how to top your Spiced Quinoa Porridge? Check out our topping inspiration.