Ingredients
- 3 1/2 tablespoons I Quit Sugar Gut Lovin' Gelatin.
- 1/2 cup almond milk.
- 1/4 cup full-fat coconut milk.
- 2 drops lavender essence.
- 3–4 drops liquid stevia.
- 1 teaspoon dried lavender.
Directions
- 1. Dissolve the gelatin in ⅓ cup of cold water and let it sit for 5 minutes, until it has become gel-like.
2. Gently heat the almond milk and coconut milk in a saucepan until almost boiling, remove from the heat and stir in the stevia and lavender. Stir in the gelatin and whisk vigorously until no lumps remain, alternatively use a stick blender.
3. Pour mixture into a 10 x 15 cm glass or plastic container. Sprinkle the top with dried lavender and refrigerate for 1 hour, or until set. Cut into squares and store in the fridge in an airtight container for up to a week.
Lavender not only smells incredible, it has a host of health benefits too and has been shown to reduce anxiety, promote sleep and relaxation! We’ve created the ultimate late night treat combining this fragrant flower, our gut-healthy gelatin and delicious coconut - for a midnight snack you don’t need to feel guilty about!
Ingredients
- 3 1/2 tablespoons I Quit Sugar Gut Lovin' Gelatin.
- 1/2 cup almond milk.
- 1/4 cup full-fat coconut milk.
- 2 drops lavender essence.
- 3–4 drops liquid stevia.
- 1 teaspoon dried lavender.
Directions
- 1. Dissolve the gelatin in ⅓ cup of cold water and let it sit for 5 minutes, until it has become gel-like.
2. Gently heat the almond milk and coconut milk in a saucepan until almost boiling, remove from the heat and stir in the stevia and lavender. Stir in the gelatin and whisk vigorously until no lumps remain, alternatively use a stick blender.
3. Pour mixture into a 10 x 15 cm glass or plastic container. Sprinkle the top with dried lavender and refrigerate for 1 hour, or until set. Cut into squares and store in the fridge in an airtight container for up to a week.