Ingredients
- 1 large banana, sliced and frozen.
- 1 tablespoon cashew butter.
- 1 1/2 teaspoon maca.
- 1 teaspoon vanilla powder.
- 1/2 teaspoon cinnamon.
- 1/8 teaspoon sea salt.
- 1 cup almond milk.
- 1/2 cup water.
Topping
- 1/4 teaspoon cinnamon.
- 1/4 cup activated buckwheat groats.
- 2 tablespoons pepitas.
- 2 teaspoons chia seeds.
- 1/2 teaspoon rice malt syrup.
Directions
- 1. Place all ingredients into a high-speed blender. Blitz on high until smooth. Pour into two bowls and top with cinnamon, buckwheat, pepitas, chia seeds and rice malt syrup.
Note
Please note: This recipe contains 1/4 teaspoon of added sweetener per serve. We recommend trying it without the rice malt syrup as the bananas are sweet enough.
Healthy salted caramel in a decadent smoothie bowl = yes please! We've used maca powder to give a malty butterscotch flavour, perfect for a lazy weekend brunch.
Ingredients
- 1 large banana, sliced and frozen.
- 1 tablespoon cashew butter.
- 1 1/2 teaspoon maca.
- 1 teaspoon vanilla powder.
- 1/2 teaspoon cinnamon.
- 1/8 teaspoon sea salt.
- 1 cup almond milk.
- 1/2 cup water.
Topping
- 1/4 teaspoon cinnamon.
- 1/4 cup activated buckwheat groats.
- 2 tablespoons pepitas.
- 2 teaspoons chia seeds.
- 1/2 teaspoon rice malt syrup.
Directions
- 1. Place all ingredients into a high-speed blender. Blitz on high until smooth. Pour into two bowls and top with cinnamon, buckwheat, pepitas, chia seeds and rice malt syrup.
Note
Please note: This recipe contains 1/4 teaspoon of added sweetener per serve. We recommend trying it without the rice malt syrup as the bananas are sweet enough.