"Sam and his crew are the new custodians
of all I Quit Sugar recipes"

Recipes | 28 by Sam Wood
founder, IQS
 

Roast Chicken, Veg and Quinoa Salad

I Quit Sugar - Roast Chicken, Veg and Quinoa Salad
Photo by: Amanda Davenport
  • 1 servings
  • Prep - 5 mins
  • Total - 5 mins
I Quit Sugar - Roast Chicken, Veg and Quinoa Salad
Photo by: Amanda Davenport

Roast chicken and vegetarian quinoa salad is always a crowd pleaser.  

Servings: 1
Preparation: 5 mins

Ingredients

  • 1/2 cup cooked quinoa.
  • leftover roasted root vegetables.
  • 1 portion of roast chicken, shredded.
  • 1 small beetroot, grated.
  • 1 cup baby spinach.
  • 1/2 cup coriander leaves.
  • 1/2 cup mint leaves.
  • 4 cherry tomatoes.
  • 1 tablespoon olive oil.
  • 1 tablespoon apple cider vinegar.
  • sea salt and cracked black pepper, to taste.

Directions

1. Combine all ingredients except vinegar and oil in a serving bowl.

2. Drizzle with oil and vinegar.


Roast chicken and vegetarian quinoa salad is always a crowd pleaser.

Ingredients

  • 1/2 cup cooked quinoa.
  • leftover roasted root vegetables.
  • 1 portion of roast chicken, shredded.
  • 1 small beetroot, grated.
  • 1 cup baby spinach.
  • 1/2 cup coriander leaves.
  • 1/2 cup mint leaves.
  • 4 cherry tomatoes.
  • 1 tablespoon olive oil.
  • 1 tablespoon apple cider vinegar.
  • sea salt and cracked black pepper, to taste.

Directions

1. Combine all ingredients except vinegar and oil in a serving bowl.

2. Drizzle with oil and vinegar.