Ingredients
- 2 rashers bacon, chopped.
- 1 small head broccoli.
- 2 tablespoons Dijon mustard.
- 2 tablespoons sherry vinegar.
- 1 small avocado.
Directions
- 1. Heat a small fry pan on a medium high heat. Add a little oil and cook bacon, stirring every now and then for a few minutes until bacon is crisp and browned.
2. Meanwhile combine mustard, vinegar and 2 tablespoons extra virgin olive oil in a salad bowl. Season.
3. Chop broccoli into tiny trees and toss in the dressing. Chop avocado in half and scoop bite-sized chunks into the dressing using a spoon. Toss salad to distribute the dressing and serve with crispy bacon on top.
This broccoli and bacon salad is a great meal to prepare when you are limited on time and ideas. If raw broccoli is too hard on your guts, feel free to blanch briefly in some boiling water.
Ingredients
- 2 rashers bacon, chopped.
- 1 small head broccoli.
- 2 tablespoons Dijon mustard.
- 2 tablespoons sherry vinegar.
- 1 small avocado.
Directions
- 1. Heat a small fry pan on a medium high heat. Add a little oil and cook bacon, stirring every now and then for a few minutes until bacon is crisp and browned.
2. Meanwhile combine mustard, vinegar and 2 tablespoons extra virgin olive oil in a salad bowl. Season.
3. Chop broccoli into tiny trees and toss in the dressing. Chop avocado in half and scoop bite-sized chunks into the dressing using a spoon. Toss salad to distribute the dressing and serve with crispy bacon on top.