Ingredients
- 1/3 cup oats.
- 1 cup full-fat milk, or milk of your choice.
- 1/2 teaspoon cinnamon, ground.
Pecan Pear Chunks
- 1/4 cup pecans, toasted.
- 1 teaspoon butter, melted.
- 1 small pear, chopped.
Raspberry Chia Jam + Buckwheat Sprinkle
- 1 tablespoon Raspberry Chia Jam.
- 1/2 tablespoon activated buckwheat groats.
Salted Tahini Swirl
- 1 tablespoon walnuts, toasted.
- 1 tablespoon tahini.
- 1/4 teaspoon sea salt flakes.
Directions
- 1. Add the oats and cinnamon to a small saucepan on a low heat. Add 1/4 cup of milk at a time, stirring, until the oats have soaked all the liquid. This will take 5-10 minutes, until the oats are nice and creamy.
2. Turn off the heat, adding more milk if needed and a topping of your choice.
Pecan Pear Chunks
* Add 1 teaspoon of butter to a frying pan and once melted, add chopped pear and sauté until caramelised. Sprinkle over porridge with pecans.
Raspberry Chia Jam + Buckwheat Sprinkle
* When the porridge has finished cooking, top with Raspberry Chia Jam and buckwheat.
Salted Tahini Swirl
* In a small bowl, mix tahini with a teaspoon of boiling water until smooth. When the porridge has finished, drizzle with tahini, then sprinkle on the walnuts and the sea salt flakes.
Note
- You can find the recipe for Raspberry Chia Jam here.
Come the cooler months, we swap our summery breakfasts for a comforting bowl of steaming porridge! We've made it our mission to pimp the humble bowl with three of our current favourite toppings, to have you inspired come breakfast time.
Ingredients
- 1/3 cup oats.
- 1 cup full-fat milk, or milk of your choice.
- 1/2 teaspoon cinnamon, ground.
Pecan Pear Chunks
- 1/4 cup pecans, toasted.
- 1 teaspoon butter, melted.
- 1 small pear, chopped.
Raspberry Chia Jam + Buckwheat Sprinkle
- 1 tablespoon Raspberry Chia Jam.
- 1/2 tablespoon activated buckwheat groats.
Salted Tahini Swirl
- 1 tablespoon walnuts, toasted.
- 1 tablespoon tahini.
- 1/4 teaspoon sea salt flakes.
Directions
- 1. Add the oats and cinnamon to a small saucepan on a low heat. Add 1/4 cup of milk at a time, stirring, until the oats have soaked all the liquid. This will take 5-10 minutes, until the oats are nice and creamy.
2. Turn off the heat, adding more milk if needed and a topping of your choice.
Pecan Pear Chunks
* Add 1 teaspoon of butter to a frying pan and once melted, add chopped pear and sauté until caramelised. Sprinkle over porridge with pecans.
Raspberry Chia Jam + Buckwheat Sprinkle
* When the porridge has finished cooking, top with Raspberry Chia Jam and buckwheat.
Salted Tahini Swirl
* In a small bowl, mix tahini with a teaspoon of boiling water until smooth. When the porridge has finished, drizzle with tahini, then sprinkle on the walnuts and the sea salt flakes.
Note
- You can find the recipe for Raspberry Chia Jam here.