Ingredients
- 1 tablespoon olive oil.
- 1 onion, diced.
- 300 g pork mince.
- 1 teaspoon fennel seeds, crushed.
- 2 cloves garlic, minced.
- 1 carrot, grated.
- 1 zucchini, grated with extra liquid squeezed out.
- Sea salt and freshly ground black pepper, to taste.
- 2 sheets butter puff pastry.
- 1 egg, lightly beaten.
- 1 teaspoon sesame seeds.
Directions
- 1. Preheat oven to 180ºC/350ºF/Gas Mark 4.
2. Heat oil in a pan on a low-medium heat. Add in onion and cook until translucent, about 2 minutes. Add in garlic and fennel seeds and cook for 1 minute. Add into a mixing bowl with pork, carrot, zucchini, salt and pepper.
3. Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle. Pat into a long sausage shape. Brush sides of the pastry with whisked egg. Fold both sides of the pastry over into the middle, do as firmly as possible.
4. Cut into 6 equal lengths and transfer to a baking tray. Brush with more egg mixture and sprinkle with sesame seeds. Repeat this with remaining pastry and place tray into the oven. Bake for 25-30 minutes or until cooked through, puffed and golden.
Note
Whip up a batch of Homemade Tomato Sauce to serve!
This simple sausage roll recipe is perfect to whip up for a party or barbecue when tasty finger food is in order! Freeze a batch and have them on hand to whack in the oven when you're in a pinch.
Ingredients
- 1 tablespoon olive oil.
- 1 onion, diced.
- 300 g pork mince.
- 1 teaspoon fennel seeds, crushed.
- 2 cloves garlic, minced.
- 1 carrot, grated.
- 1 zucchini, grated with extra liquid squeezed out.
- Sea salt and freshly ground black pepper, to taste.
- 2 sheets butter puff pastry.
- 1 egg, lightly beaten.
- 1 teaspoon sesame seeds.
Directions
- 1. Preheat oven to 180ºC/350ºF/Gas Mark 4.
2. Heat oil in a pan on a low-medium heat. Add in onion and cook until translucent, about 2 minutes. Add in garlic and fennel seeds and cook for 1 minute. Add into a mixing bowl with pork, carrot, zucchini, salt and pepper.
3. Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle. Pat into a long sausage shape. Brush sides of the pastry with whisked egg. Fold both sides of the pastry over into the middle, do as firmly as possible.
4. Cut into 6 equal lengths and transfer to a baking tray. Brush with more egg mixture and sprinkle with sesame seeds. Repeat this with remaining pastry and place tray into the oven. Bake for 25-30 minutes or until cooked through, puffed and golden.
Note
Whip up a batch of Homemade Tomato Sauce to serve!