"Sam and his crew are the new custodians
of all I Quit Sugar recipes"

Recipes | 28 by Sam Wood
founder, IQS
 

Nut-Ella Crunch Bark

By Meg Yonson

I Quit Sugar: Nut-Ella Crunch Bark recipe
  • 6 servings
  • Prep - 1 hour 5 mins
    Cooking - 5 mins
  • Total - 1 hour 10 mins
I Quit Sugar: Nut-Ella Crunch Bark recipe

We've taken Sarah's popular Sugar-Free Nut-Ella recipe, deconstructed it and then added a bit of the real stuff on top.  

Servings: 6
Preparation: 1 hour 5 mins
Cooking: 5 mins

Ingredients

  • 1/3 cup coconut oil.
  • 1/4 cup cashew butter.
  • pinch rock salt.
  • 1/4 cup roasted hazelnuts, roughly chopped.
  • 2 tablespoons Sugar-Free Nut-Ella (see note).

Directions

1. Add coconut oil, cashew butter and a pinch of salt into a small saucepan on low heat. Stir until all the ingredients come together. Pour mixture into a container lined with baking paper.

2. Sprinkle over roasted hazelnuts and place in the freezer to set for 1 hour.

3. Remove from the freezer, drizzle over Sugar-Free Nut-Ella and place back into the freezer for 15 minutes for Nut-Ella to harden.

4. Once set, remove bark from the freezer and break into shards. Serve immediately.

* Store the bark in the fridge or freezer as it will melt at room temperature.


Note

Grab the recipe for Sarah's incredibly popular Sugar-Free Nut-Ella.

We've taken Sarah's popular Sugar-Free Nut-Ella recipe, deconstructed it and then added a bit of the real stuff on top.

Ingredients

  • 1/3 cup coconut oil.
  • 1/4 cup cashew butter.
  • pinch rock salt.
  • 1/4 cup roasted hazelnuts, roughly chopped.
  • 2 tablespoons Sugar-Free Nut-Ella (see note).

Directions

1. Add coconut oil, cashew butter and a pinch of salt into a small saucepan on low heat. Stir until all the ingredients come together. Pour mixture into a container lined with baking paper.

2. Sprinkle over roasted hazelnuts and place in the freezer to set for 1 hour.

3. Remove from the freezer, drizzle over Sugar-Free Nut-Ella and place back into the freezer for 15 minutes for Nut-Ella to harden.

4. Once set, remove bark from the freezer and break into shards. Serve immediately.

* Store the bark in the fridge or freezer as it will melt at room temperature.

Note

Grab the recipe for Sarah's incredibly popular Sugar-Free Nut-Ella.