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Nut + Banana Cookies

By Chit Chat Chomp

I Quit Sugar - Nut + Banana Cookies by Chit Chat Chomp
  • 25 servings
  • Prep - 10 mins
    Cooking - 15 mins
  • Total - 25 mins
I Quit Sugar - Nut + Banana Cookies by Chit Chat Chomp

These Nut + Banana cookies are the perfect treat, as they contain natural sweetness from banana and a good source of fat from the nut butter.  

Servings: 25
Preparation: 10 mins
Cooking: 15 mins

Tags: , , , , , , , ,

Ingredients

  • 1 cup peanut butter.
  • 1 cup almond meal.
  • 1 ripe banana.
  • 1 1/2 tablespoon brown rice flour (or buckwheat, tapioca or cornflour).
  • 2 teaspoons rice malt syrup.
  • 1/2 teaspoon baking soda.
  • handful of chia seeds, for sprinkling.

Directions

1. Preheat the oven to 160°C/325°F/Gas Mark 3 and line a baking tray with baking paper.

2. Place all ingredients into an electric mixer and blend until smooth. Using your hands, form into balls, and place on the baking tray and flatten them down. The mixture will be a little sticky, so wet your hands a little to prevent it from sticking. Sprinkle with the chia seeds.

2. Bake in the oven for 12-15 minutes, or until lovely and golden on the outside.




Note

  • These cookies are best eaten on the day or the follow day.
  • If you love these cookies, you'll love these Butternut Cookies.

I Quit Sugar - Nut + Banana Cookies by Chit Chat Chomp

These Nut + Banana cookies are the perfect treat, as they contain natural sweetness from banana and a good source of fat from the nut butter.

Ingredients

  • 1 cup peanut butter.
  • 1 cup almond meal.
  • 1 ripe banana.
  • 1 1/2 tablespoon brown rice flour (or buckwheat, tapioca or cornflour).
  • 2 teaspoons rice malt syrup.
  • 1/2 teaspoon baking soda.
  • handful of chia seeds, for sprinkling.

Directions

1. Preheat the oven to 160°C/325°F/Gas Mark 3 and line a baking tray with baking paper.

2. Place all ingredients into an electric mixer and blend until smooth. Using your hands, form into balls, and place on the baking tray and flatten them down. The mixture will be a little sticky, so wet your hands a little to prevent it from sticking. Sprinkle with the chia seeds.

2. Bake in the oven for 12-15 minutes, or until lovely and golden on the outside.


Note

  • These cookies are best eaten on the day or the follow day.
  • If you love these cookies, you'll love these Butternut Cookies.

I Quit Sugar - Nut + Banana Cookies by Chit Chat Chomp