Crumbed Lamb Cutlets w/ Minted Yoghurt

Ingredients

• 2 cups The Muesli.
• 2 teaspoons ground cumin.
• 1 teaspoon turmeric.
• 1/2 teaspoon chilli flakes.
• 1 teaspoon sea salt.
• 1 teaspoon ground pepper.
• 2 eggs.
• 12 lamb cutlets.

• 1 cup greek yoghurt.
• 1 clove garlic, crushed.
• Juice + Zest of one lemon.
• 1 teaspoon mint, dried or fresh.
• Dash of Tabasco sauce, to taste.
• 1 teaspoon ground white pepper.
• 1 teaspoon sea salt.

Directions

1. Preheat oven to 180 degrees Celcius.

2. Blitz The Muesli in a food processor until you form coarse flour. Add in the cumin, turmeric, chilli, salt and pepper and blitz for 5 seconds to combine. In a separate bowl whisk the eggs.

3. Dip the cutlets in the egg and then cover with muesli mixture. Place on baking tray lined with baking paper. Bake for 20 minutes. Turn over and then bake for another 10 minutes until crumb is crispy and brown.

4. Meanwhile, to make the yoghurt combine all ingredients in a bowl. Once lamb is cooked, serve with minted yoghurt.

Note