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Muesli Blinis

By The Muesli

feature-image-blini-pancake-pikelet-muesli
  • 10 servings
  • Prep - 10 mins
    Cooking - 10 mins
  • Total - 20 mins
feature-image-blini-pancake-pikelet-muesli

Turn everyones go-to breakfast - muesli- into a party nibble. Little pancake blinis topped with anything you like.  

Servings: 10
Preparation: 10 mins
Cooking: 10 mins

Ingredients

  • 1 cup sugar-free muesli.
  • 1 cup greek yoghurt.
  • 2 eggs.
  • salt and pepper to taste.

Directions

1. Using a food processor, grind The Gluten-Free Muesli to a course flour like consistency.
2. Combine with greek yoghurt, eggs and salt and pepper.
3. Drop a tablespoon of batter onto a non stick pan until small bubbles appear, turn to briefly cook the other side.

* Serve as a canapé top with sour cream and chives or a dollop or fermented daikon.


Turn everyones go-to breakfast - muesli- into a party nibble. Little pancake blinis topped with anything you like.

Ingredients

  • 1 cup sugar-free muesli.
  • 1 cup greek yoghurt.
  • 2 eggs.
  • salt and pepper to taste.

Directions

1. Using a food processor, grind The Gluten-Free Muesli to a course flour like consistency.
2. Combine with greek yoghurt, eggs and salt and pepper.
3. Drop a tablespoon of batter onto a non stick pan until small bubbles appear, turn to briefly cook the other side.

* Serve as a canapé top with sour cream and chives or a dollop or fermented daikon.