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Lemon Zest + Thyme Hazelnuts

By Meg Yonson

I Quit Sugar - Lemon Zest + Thyme Hazelnuts
  • servings
  • Prep - 2 mins
    Cooking - 15 mins
  • Total - 17 mins
I Quit Sugar - Lemon Zest + Thyme Hazelnuts

 

Servings:
Preparation: 2 mins
Cooking: 15 mins

Tags: , , , , , ,

Ingredients

  • 2 cups hazelnuts.
  • zest from 1 lemon.
  • 1 teaspoon olive oil.
  • pinch sea salt.
  • 6 sprigs thyme.

Directions

1. Preheat oven to 180C°/350°F/Gas Mark 4. Line a tray with baking paper.

2. Place all ingredients onto the baking tray and toss together with your fingers. Place in the oven and cook for 15 minutes, tossing every 5 minutes until nuts are evenly toasted.

3. Remove nuts from the oven and allow to cool before serving. Sprinkle over some extra thyme leaves and lemon zest if you like.


Note

Ingredients

  • 2 cups hazelnuts.
  • zest from 1 lemon.
  • 1 teaspoon olive oil.
  • pinch sea salt.
  • 6 sprigs thyme.

Directions

1. Preheat oven to 180C°/350°F/Gas Mark 4. Line a tray with baking paper.

2. Place all ingredients onto the baking tray and toss together with your fingers. Place in the oven and cook for 15 minutes, tossing every 5 minutes until nuts are evenly toasted.

3. Remove nuts from the oven and allow to cool before serving. Sprinkle over some extra thyme leaves and lemon zest if you like.
Note