"Sam and his crew are the new custodians
of all I Quit Sugar recipes"

Recipes | 28 by Sam Wood
founder, IQS
 

Lemon Protein Balls

Lemon Protein Balls
Photo by: Megan Yonson
  • Makes 15 balls servings
  • Prep - 20 mins
  • Total - 20 mins
Lemon Protein Balls
Photo by: Megan Yonson

These protein balls have a lemon twist that will be enjoyed by everyone.  

Servings: Makes 15 balls
Preparation: 20 mins

Ingredients

  • 1 cup almond meal.
  • 1/3 cup coconut oil.
  • 1 cup desiccated coconut, plus extra for rolling.
  • 1/2 cup vanilla protein powder *.
  • 2 tablespoons cashew or almond butter.
  • juice and zest of 1 lemon.

Directions

1. Place all ingredients in a food processor and process until mixture comes together. If too wet add more coconut, if too dry add more cashew butter.

2. Shape into balls and roll in extra coconut. Place in fridge for at least 30 minutes. Store balls in the fridge or freezer for up to two weeks.


Note

*  We prefer to use whey, but you can use pea or rice protein powder. If you're on Weeks 2-5 of the Program, use a plain protein powder and add 1/2 teaspoon of vanilla powder or extract.

These protein balls have a lemon twist that will be enjoyed by everyone.

Ingredients

  • 1 cup almond meal.
  • 1/3 cup coconut oil.
  • 1 cup desiccated coconut, plus extra for rolling.
  • 1/2 cup vanilla protein powder *.
  • 2 tablespoons cashew or almond butter.
  • juice and zest of 1 lemon.

Directions

1. Place all ingredients in a food processor and process until mixture comes together. If too wet add more coconut, if too dry add more cashew butter.

2. Shape into balls and roll in extra coconut. Place in fridge for at least 30 minutes. Store balls in the fridge or freezer for up to two weeks.

Note

*  We prefer to use whey, but you can use pea or rice protein powder. If you're on Weeks 2-5 of the Program, use a plain protein powder and add 1/2 teaspoon of vanilla powder or extract.