Ingredients
- 2 thick slices sourdough bread (or gluten-free bread if you prefer).
- 1/2 avocado.
- 1 tablespoon crumbled feta, optional.
- 1 handful of mixed leaves.
- 2 medium slices ham off the bone.
Directions
- 1. Toast sourdough bread.
2. Top with avocado, feta, mixed leaves and ham.
3. Enjoy sandwich open or closed.
Note
Dairy-free option: Omit feta. Add a drizzle of tahini if you like.
Boost this recipe: Add a smear of Dijon or wholegrain mustard. Serve with a drizzle of olive oil or a squeeze of fresh lemon.
This Fancy Ham Sambo is quick to whip up and is a great lunch for kids to take to school or for work.
Ingredients
- 2 thick slices sourdough bread (or gluten-free bread if you prefer).
- 1/2 avocado.
- 1 tablespoon crumbled feta, optional.
- 1 handful of mixed leaves.
- 2 medium slices ham off the bone.
Directions
- 1. Toast sourdough bread.
2. Top with avocado, feta, mixed leaves and ham.
3. Enjoy sandwich open or closed.
Note
Dairy-free option: Omit feta. Add a drizzle of tahini if you like.
Boost this recipe: Add a smear of Dijon or wholegrain mustard. Serve with a drizzle of olive oil or a squeeze of fresh lemon.