Ingredients
- 1/3 cup cashews soaked overnight.
- 1/2 banana, frozen.
- 1/2 cup sweet potato purée.
- 1 teaspoon vanilla extract.
- 1 teaspoon cinnamon.
- 1 teaspoon ginger.
- 1/2 teaspoon all spice.
- 1/2 teaspoon cardamom.
- pinch of sea salt.
- 2 cups almond milk.
Directions
- 1. Add all ingredients to a blender and blitz until smooth.
This deliciously thick Gingerbread Smoothie has an unsuspecting ingredient - sweet potato! We couldn't help ourselves, we love adding extra veg into our diets any way we can.
Ingredients
- 1/3 cup cashews soaked overnight.
- 1/2 banana, frozen.
- 1/2 cup sweet potato purée.
- 1 teaspoon vanilla extract.
- 1 teaspoon cinnamon.
- 1 teaspoon ginger.
- 1/2 teaspoon all spice.
- 1/2 teaspoon cardamom.
- pinch of sea salt.
- 2 cups almond milk.
Directions
- 1. Add all ingredients to a blender and blitz until smooth.