Ingredients
- 1 egg.
- 60 ml full-fat milk.
- 1/4 teaspoon vanilla powder.
- 1 teaspoon butter.
- 2 slices of sourdough bread.
- 1 tablespoon full-fat natural yoghurt.
- 1/4 cup mixed berries, fresh or frozen.
Directions
- 1. Whisk egg, milk and vanilla in a shallow dish.
2. Melt butter in a medium frying pan over medium heat. Dip each slice of sourdough bread in egg mixture one a at a time until each slice is soaked through. Drain excess egg mixture and add bread to pan. Cook for 2 minutes on each side, or until golden.
3. Serve with a dollop of yoghurt and mixed berries.
Having french toast topped with berries and natural yogurt is a great way to spend your Sunday morning.
Ingredients
- 1 egg.
- 60 ml full-fat milk.
- 1/4 teaspoon vanilla powder.
- 1 teaspoon butter.
- 2 slices of sourdough bread.
- 1 tablespoon full-fat natural yoghurt.
- 1/4 cup mixed berries, fresh or frozen.
Directions
- 1. Whisk egg, milk and vanilla in a shallow dish.
2. Melt butter in a medium frying pan over medium heat. Dip each slice of sourdough bread in egg mixture one a at a time until each slice is soaked through. Drain excess egg mixture and add bread to pan. Cook for 2 minutes on each side, or until golden.
3. Serve with a dollop of yoghurt and mixed berries.