Ingredients
- 1 cup finely shredded purple cabbage.
- 1 cup finely shredded white cabbage.
- 1/4 cup cashews, toasted.
- 80 g sliced corned beef.
- 3 pickles, sliced in half.
- 1 slice Swiss cheese.
Simple dressing
- 2 teaspoons Dijon mustard.
- 1 tablespoon full-fat mayonnaise.
Directions
- 1. Add all ingredients for the salad into a salad bowl.
2. To make the dressing combine the mustard and mayonnaise together in a small jar. Add into the salad bowl and toss to combine. Serve.
Love Reubens? Ditch the bread and eat more of the stuff you want - crunchy cabbage, corned beef, and of course... pickles. Lots of pickles.
Ingredients
- 1 cup finely shredded purple cabbage.
- 1 cup finely shredded white cabbage.
- 1/4 cup cashews, toasted.
- 80 g sliced corned beef.
- 3 pickles, sliced in half.
- 1 slice Swiss cheese.
Simple dressing
- 2 teaspoons Dijon mustard.
- 1 tablespoon full-fat mayonnaise.
Directions
- 1. Add all ingredients for the salad into a salad bowl.
2. To make the dressing combine the mustard and mayonnaise together in a small jar. Add into the salad bowl and toss to combine. Serve.